I’m inaugurating a new weekly blog topic.
Friday’s are for talking about food.
It might be a recipe, or an ingredient, or a television show, or even a food memory, but every Friday stop by here for a few thoughts about the stuff that keeps us fed, nourished, and feeling loved.
Monday, I reviewed two food movies and two of the books in my upcoming Tuesday posts are books about food. One is about the fellowship and love we share around the table as we cook and eat. The other is a compilation of food writing.
While I’m typing this, a food show is on the television and I’m trying not to let myself be distracted. The Best Thing I Ever Ate is extolling garlic. Garlic burgers, garlic spaghetti, garlic soup, and garlic with shrimp, and garlic sausage. And the show is only half over.
I’m not a food blogger. I’m not a food stylist. I don’t have a fancy camera. I’m not a nutritionist. I have no culinary training. I’m just a good home cook married to another. We enjoy cooking (admittedly, he enjoys it more than I do), eating, and talking about food. We read recipes, cookbooks, magazines. We love movies about food. Our television in usually on The Food Network. The DVR is full of back episodes of Chopped, Iron Chef America, and Cutthroat Kitchen. One of the best events we attended in 2012 was an evening with Alton Brown.
I hope you’ll be back next week. I’m thinking a recipe will be our topic. But we’ll see…
What do you look for in a food blog?