Food Talk Friday: Monkeypod Kitchen

Another Maui restaurant. I had great hopes for this one. The menu was fun and different. It looked like the perfect lunch place for a couple of California foodies.

The lanai at Monkeypod Kitchen
The lanai at Monkeypod Kitchen, Wailea

The food was good. Just not … exceptional.

The prices were high.

The service was acceptable.

The ambience was a bit self-consciously hip, but nice.

I had fish taco which were actually very good. I ate two, and took the third home to a daughter who hadn’t had a fish taco on the island yet and I knew she wanted one. They weren’t overly generous, because I was still hungry after the first two and Daughter is lucky the third make it back to her. I had their Mai Tai which was excellent. They boast about their handcrafted cocktails and with good reason. It was full of light juice flavors and rum and was topped with a lilikoi foam.

Stud Muffin had the saimin noodles with kalua pork and veggies. It was good and plentiful. The pork didn’t have anything distinctively “kalua” about it. It was just shredded pork, to my palate. Stud Muffin enjoyed it. He had the Maui Brewing Company Coconut Porter and even I, of the limited palate, could taste the coconut.

I’m glad we went, but I doubt that we’ll seek it out again, if we’re lucky enough to return to Maui. The food wasn’t fabulous enough to justify the prices. And if you think I’m overly picky, come back next week for Food Talk Friday on April 10th for a place that was pricey and worth every penny.

How’s that for a cliffhanger?

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