Saturday, November 9, 2019
Our event this day is at the Oregon State High School Cross Country Championships at a community college in Eugene. We had to be there at 8 AM, to set up by 9. We met our Oregon consultants, Rebecca and Sophie, for the first time. It was really, really cold out that day.
After we were set up and ready, I gave Rebecca and a campus security officer a tour while David went in search of coffee. This turned out to be a fairly slow day. The parents, grandparents, and spectators were there to watch their runners and not really to chat or take tours. The campus security team was very interested though, and I think all their officers on duty that day came through at one time or another.
This was the first day that we took turns sitting in the truck for a few minutes to warm up. I also got a bit of an upset stomach (too much coffee, I think, trying to get warm) and had to find the restroom. It was off a student lounge area, so I took a few extra minutes there.
The RALI consultants had a hard time giving away the tote bags and water bottles. People just didn’t want to stop and chat. It was cold and they had a place to be and things to do and people to watch.
We packed up just before the last race of the day. We know when we’re beat.
RALI usually sends a photographer to each event and today’s photographer gave us some restaurant suggestions for dinner. I also looked around online and found a place that had been on Diners, Drive-ins, and Dives, that was known for its seafood.
We were planning/hoping to leave the trailer at our Eugene hotel for the next five days, so we unhooked at the hotel and drove ourselves to dinner instead of using Uber. The Fisherman’s Market is indeed a dive, but what a dive! As we walked up, an employee was boiling crab out front. David stopped to talk to him and asked if those would be available to order inside. The answer was an unequivocal, “Maybe.” David also asked how to tell if crab is fresh. The last couple of years, the crab we’ve gotten locally just hasn’t been that good. We had great crab in Alaska and he’d had really good crab in Monterey. I don’t know if he got a clear answer or not, (I think it came down to smell and appearance), but we headed inside and ordered at the counter. The cashier also didn’t know if the crab cooking outside would be available, but the cook stuck his head in and said, yes, David could order one, it would be ready soon. I looked at their specialties and what Guy Fieri had eaten on DDD and I ordered the Cajun Crawdad pie. It was like a chicken pot pie, but with miniature shrimp/crawdads. It was really good, although very rich. I took more than half of it to-go, and ate it for another two meals.
Sunday, November 10 – Thursday, November 14, 2019
We had a week off with no events, so we’d decided to park the trailer and drive to Crescent City, California to visit longtime friends who’d recently moved there. Great plan, but the hotel refused to let us leave the trailer there. We’d never had a problem before, but for some reason … Anyway, we found another hotel in town that had a huge lot, so we canceled our reservation for when we would return to Eugene Thursday, made a new reservation, hooked up again, and drove three miles north.
After unhooking, we headed south again. It’s about a four-hour drive to Crescent City. From Grants Pass, we headed south and west through some beautiful country.
We met up with Steve and Abbie and had dinner at the Good Harvest Cafe. I thought it was good, although Abbie said she’d had better there.
We’d never been to Crescent City before, but since Abbie grew up there, we’d heard a lot about it. How it was always gray and rainy. And far away from shopping and entertainment options.
Well. Monday morning was gorgeous, sunny and clear and bright. In fact, it wasn’t until Wednesday that we got a taste of the “normal,” overcast and gray Crescent City weather.
We had a great few days there. Steve and Abbie gave us a tour of the area, including their new home and the area where Abbie grew up. We saw the coastal redwoods, and even got an impromptu tour of the local lighthouse.
We walked out to the lighthouse as two men on Gator/golf cart vehicles were moving sacks of concrete up to the lighthouse. The posted “Open” hours for tours were over, so we knew we were just there to look around the outside of the building and read the markers. David stopped to chat and started helping them unload the sacks. I wasthisclose to hollering at him to 1) Stay out of their way, 2) Not injure himself helping strangers, and 3) Come look at these amazing views. But of course, he (and God) had other plans. After a few minutes talking to the two men, he learned they are both volunteer lighthouse keepers. One was stationed there that month with his wife. Well, sure enough, the keeper invited us in. We got a history of the lighthouse, its lens, its decommissioning and its current status as county property, maintained by volunteers. We also got to climb into the lens “house” at the top. It was a lovely serendipity. We learned that the lighthouse (and its keepers) are cut off from the mainland by the tides for a large portion of every day. Some volunteers find that too isolating and don’t want to return after their first rotation. The keeper that month and his wife don’t mind it, and the tides that day were late enough that they were planning dinner in town and they’d be able to be back to the lighthouse before the tide came back in. It was all fascinating.
Also, while in town those few days, we got to meet Abbie’s sister and see her sister’s home and see their brother and his family again. We did some shopping in some really fun and unique gift shops.
We ate in some great restaurants, both in Crescent City and in Brookings, Oregon. The Chart Room had the best fish & chips. Seaquake Brewing had lots of delicious food, including fried cheese curds, burgers, and thick, creamy clam chowder. In Brookings, we had surf and turf at O’Hollerans Steakhouse. And our last evening, we had amazing food at Oxenfre, also in Brookings.
Thursday morning we headed back to Eugene, but we decided to take the more scenic coastal route.
We drove north along the Oregon coast, stopping for lunch in Coos Bay, at the Blue Heron Cafe. The website said they offered “Classic German Cuisine,” and the menu looked interesting. Somehow we both ended up ordering oysters. David got them breaded and pan-fried with mashed potatoes and coleslaw, while I ordered the bacon and oyster sandwich. We’ve never been big oyster fans, so I don’t know why or how we ended up ordering this way. I guess we thought we were in oyster and seafood country and that’s what you should order when you’re there. I’m sure they were good, but it did reinforce that we just don’t really care for oysters that much. Unless they’re small and broiled with lots of cheese. 🙂
From Coos Bay, we continued north to Florence, then turned east to Eugene. We stopped at Sarver Winery for a tasting. The wines were good, the views vast and they even had small plates available, so we didn’t need dinner that night. As we chatted with the young woman pouring the tastes, the winemaker was nearby. David expressed his opinion about California pinot noirs (that they’re too fruit-forward and most wine drinkers think that’s how they’re supposed to be and don’t appreciate the more delicate and true pinot characteristics). The winemaker, also named David, slapped his hand on the bar and exclaimed, “Thank you!” So of course they were off and running. Winemaker David had an accent and it took me a few minutes to place it, but I finally figured out he was a Kiwi from New Zealand. While the two Davids discussed wine, I wandered over to enjoy the views and our snack. It was too damp and chilly to be outside, but it was still a gorgeous vista.
In Eugene, we found our new hotel where we’d left the trailer, and avoided an accident when someone decided to stop in the middle of the street and turn around right in front of us. It was a narrow street and they had to make a nine-point turn. Fun times!
Tomorrow, we head back to the Portland area. Thanks for reading!