Food Talk Friday: Javier’s

Fresno and the Central Valley is full of great Mexican food. You can’t swing a stuffed tamale without hitting a taco truck, fast food Mexican, or a sit down restaurant.

Javier's, from
Javier’s, from

Stud Muffin first took me to Javier’s years ago when he worked in Fresno. I loved it from the first bite. I don’t get there very often because it’s as far from me as it can be and still be in Fresno.

Last week we went to lunch and I requested Javier’s. Stud Muffin knows I love it, but he didn’t feel as strongly about their food as I did. Until yesterday. He kept saying, “This is better than I remember.” I kept sighing and eating.

The chips are light and crispy, thinner than any other tortilla chips I’ve had. The salsa isn’t hot but it has spice and flavor and is delicious. The tacos were amazing. The tortilla is thicker than what the chips are made out of, so it stands up to each bite and doesn’t fall apart. The ground beef enchiladas tasted rich and beefy. Stud Muffin said they tasted like they were made with shredded beef instead of ground.

Yes, it’s “Americanized” Mexican food. Stud Muffin’s standard is if there is lingua on the menu. And there’s not. But he enjoyed his food anyway, so that’s a ringing endorsement.

I’m so glad that he loved last week’s lunch. Maybe I’ll get to go back more often than every two to three years.