Food Talk Friday

I’ve been twice and I’d go back anytime. It’s a fun and unique restaurant.

I’m talking about Black-Out Dining. I first heard of this distinctive restaurant concept from two friends who’d been and highly recommended it. There seem to be a few of these around the country (and world), but I’m talking about the place in Las Vegas. (A London version is in the movie, About Time, which I watched before my first visit and is very fun!)

I happened to be in Las Vegas back in May and suggested it to the friends I was meeting/retreating with. 5 of us made the bold decision to visit a restaurant where we wouldn’t be able to see (or know) the menu, choose our food, or even see our food when it was served. We’d be eating completely in the dark.

A few things to know:

Yes, you will be eating completely in the dark. You’re given a locker to stow purses, phones, and watches.

The menu is prix fixe and vegetarian-based (and absolutely delicious).

As you check out/pay, you’re shown a copy of the menu, so you can then figure out what you ate. But you can’t take a picture of it. 😦

The women I was with in May all enjoyed the experience and we had a blast. I wanted to bring Stud Muffin, but it didn’t work for that trip. But last month, we found we were going through Las Vegas, so I made dinner and hotel reservations and we started off.

Some of the courses seemed similar to what I’d had in May, but others were completely different.

Again, I had a blast and Stud Muffin didn’t complain too much. In fact, I think he kind of enjoyed it too.

Because I don’t eat a lot, the first few courses, I’d take two or three bites, then ask for his hand and put the rest of my portion in his hand.

There were seven courses and even Stud Muffin was full by the time dessert arrived.

It really is completely dark. Which likely saves on interior decoration and styling costs. The servers wear night vision goggles, so they can help you to your table (you go conga line), and out, and where to place your food in front of you. They give clear instructions about where to find your napkin, flatware, and drinks. There’s even a panic button on the table if someone gets totally freaked out.

If you’re ever in Vegas for a show or whatever, I highly recommend dinner at Black-Out Dining. If you go, be sure and let me know what you think!

North Carolina -> South Carolina-> Georgia -> Florida -> Nevada

Friday, Oct. 18, 2019

We got up early and told Sheana goodbye in Durham, then drove to the hotel in Hillsborough, NC, where we’d left the trailer. We had lunch plans in Columbia, South Carolina. Our niece, Betsy, lives there with her husband and their four children. Betsy serves in the US Army and is stationed in Columbia. We hadn’t met her two youngest children, and since Columbia wasn’t too far out of our way to Florida, we were able to meet up.

 

It was wonderful to see Betsy and her family, even if it was only for a short time. Her two older children have grown up a lot since we last saw them, although they said they remembered us.

After lunch, we were back on the road to Savannah, our stop for the night on our way to Orlando, where we’d leave the truck and trailer and fly to Las Vegas.

It about killed me to be in Savannah and not see any of the historic sites there. We didn’t go to any Civil War landmarks. We didn’t visit any architectural buildings of note. We didn’t see any museums. So I was determined that we would at least eat a great dinner. But after a long day of driving, I also knew IMG_0711 2 copyDave wouldn’t be up for going downtown and dealing with traffic in the big Ford truck, and an Uber from our location in the ‘burbs wasn’t feasible. So I found a restaurant on a river, with good reviews, about fifteen minutes from our hotel. We found it fairly easily (only one wrong turn!). Then we were seated at a table without much of a view. We asked to move, telling the waitress we were only there for the one night, we’d likely never be back. She seemed a little put out at the loss of a tip, but said, “Sure.” So we got the last table on the lower level and were able to enjoy the river view and sunset. This was a true low country menu. We shared fried pickles and gator bites for appetizers, then we also shared a low country boil dinner. It had sausage, shrimp, corn, potatoes, and hushpuppies. The seasoning was spicy, but not overwhelming. We had plenty of everything left over for more meals over the next couple of days.

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Even though we didn’t even get a glimpse of historic Savannah, the taste we got makes us want to go back.

Saturday, October 20

Tropical Storm Nestor had come across the south, and lucky us, we got to follow his tail down Georgia and into Florida. It poured on us for the first couple hours of the trip. That along with the strong winds, made for a stressful morning. It rained all the way to IMG_0983 copyJacksonville.

Our destination was Orlando, which we made around 4 pm. Our first stop was a Jiffy Lube. Dave had been tasked with getting the oil changed in both the truck and the generator we use to power the trailer’s lights and air conditioning units.

I’d found two Jiffy Lubes that looked not too far from our hotel. One of them, from the satellite view, we could tell, no way would it accommodate the trailer, so I plugged in the address of the other one. Except, sigh, somehow, I mixed them up, and we arrived at the place with no room to enter or turn around. Which we realized as we approached, so we didn’t bother trying to turn in. All we lost was some time. I don’t make navigating mistakes often, considering I’m plugging in multiple venues and figuring routes all day long.

We made our way to the other location and were able to pull in. But they couldn’t change the oil in the generator. Something about not being able to account for the disposing of it, I think. So we unhooked, they changed the oil in the truck, we hooked back up, and drove to our hotel. Which was fully booked with a couple of conferences for the weekend. We ended up parking along the side of the parking lot, with an assurance from the manager that most of the cars would be gone in the morning and we’d be able to park in front of the office and even be able to leave the truck and trailer there after we left. Our coworkers could fly down and pick it up for the Florida events. Nice! It had been a long day and we were glad to check-in and have our nightly glass of wine before bed.

Sunday, October 21

We had essentially a day and a half in Orlando. My suitcase was literally falling apart. The zippers were no longer … well, let’s say I didn’t feel confident all my belongings wouldn’t be scattered across the runway. So one of our tasks in Orlando was to buy a new suitcase.

We mapped out a route around town and set out. First to a car wash to leave a bright and shiny truck for the next driver/guides. Then to Home Depot for, of course, more trailer and truck supplies. I don’t even know what he bought this time. Then to Target for a suitcase.

We ended up having a quiet afternoon at the hotel. Dave’s stomach was bothering him, so I ordered Door Dash from Cracker Barrel and just got him a baked potato for dinner.

Monday, October 22

We had a mid-afternoon flight, never a good thing, from Orlando to Vegas. The later in the day, the more likely to be delayed. And sure enough, we were. The Orlando airport was wild and loud and crazy with families heading home from the Orlando amusement parks. And we learned we probably won’t fly on Frontier again. The seats were too uncomfortable for Dave and his long legs. And I’m sorry, but paying for water is just wrong.

It turned out to be about a two and a half to three hour delay. At least we were going east to west so even though it would be a long day for us, it would still be fairly early in Nevada. We were supposed to get in at 5 pm. We ended up landing around 8 pm. The couple we were taking the trailer over from had an event until 8, so they got to the hotel before we did.

We had a short debrief meeting with them, then said good-night. This is Jeff and Katia, the couple we trained in Colorado and left there. We took over that same trailer.

And finally, we were in the same time zone as our kids and grandkids and the rest of the family!

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Swans in the lobby of our hotel in Las Vegas. Because, why  not? They were named Elvis and Priscilla.

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Canada, O Canada!

Saturday, September 14–Wednesday, September 18, 2019,

SPOILER ALERT: EVERYONE IS FINE!

Our last morning on the ship. We woke early and had a quick breakfast at the buffet. We had requested the latest disembarkation time possible and had also requested wheelchair assistance for our folks. The wait for available wheelchairs was only slightly shorter than when we boarded, but we did eventually disembark, get our luggage, and find our way to the taxi line. This time we did have curb service, unlike when Sayeed dropped us off.

We had a flight out of Vancouver for the next afternoon, so we checked into our hotel near the airport. We had another “learning” experience courtesy of our taxi driver. The fare from the port to the hotel was $37 and change, Canadian dollars. I handed the driver my credit card. He asked for cash. Dad pulled out his wallet and offered a large US bill. The driver said he only had Canadian bills for change. I gave him $45 US for the fare, which included a (I thought a nice) tip, since he’d been helpful with our luggage and had asked questions about the cruise and seemed interested. It only occurred to me later … the fare in US dollars was less than $28. So I gave him a $17 USD tip, equal to $22 in Canadian dollars. Lesson learned.

The Pittmans and Padgetts walked to the nearby McDonalds for lunch while the Harjos went a bit farther away and also did some shopping. After lunch, we relaxed for a while, then walked the opposite direction to a Chinese restaurant for dinner. The hotel was in a very Chinese neighborhood and we passed at least four other restaurants, but hotel staff had suggested this one. It was quite authentic and very good. Dad asked for coffee. The waitress asked if he wanted, “Hot or cold?” He said, “Hot.” She then asked, “Hong Kong or American?” He responded, “Never mind, I’ll have a beer.” We didn’t know coffee could be so fraught with choices outside of Starbucks.

The food was very good. We ordered an assortment of dishes to share. A chow mein, a fried rice, some shrimp and vegetables. We started with three dishes and the waitress said we needed a fourth. So we added something else and, of course (because we didn’t learn our lesson from the taxi driver) we ended up leaving the equivalent of one full order of food as leftovers behind.

Back at the hotel, we turned on the television and some of us watched, some of us read, some of us dozed. Dad still hadn’t been feeling well, but hadn’t said much.

At about 4:20 Sunday morning, he woke us up and said he wanted to go the hospital. David and I jumped out of bed. David got dressed while I (tried) to call the front desk to ask for an ambulance. The phone in our room wouldn’t work. I finally just went downstairs and asked the desk clerk to call an ambulance. He did. He asked what room number. I told him, “823.” He looked at me a moment then said, “We don’t have 8 floors.” Duh. I don’t know where that came from. “Right. 423.”

I hurried back upstairs and got dressed. I could hear the phone in the room ringing, and Mom trying to answer it, but not connecting because the ringing didn’t stop. We decided that I would go to the hospital with Mom and Dad while David would stay at the hotel to tell the Harjos what was going on, contact the airline if we needed to cancel/change flights. Again: Duh.

The fire truck EMTs were first to arrive, but the ambulance/paramedics were right behind them. They took Dad’s vitals and info, loaded him on a gurney and out of the room. Downstairs, I asked the front desk clerk to call a cab for me (knowing I would pay with a credit card, because … NO MORE CASH PAYMENTS FOR TAXIS!!) The fireman in the elevator told me Dad would probably be taken to Vancouver General because they had the cardiac unit and Dad was a cardiac patient.

Dad was loaded into the ambulance. Mom got into the front to ride with him. David and I conferred quickly. I forwarded him the info about our flights and our trip insurance information, so he could cancel our flights. My taxi arrived, and I asked him to wait because I needed to confirm we were going to Vancouver General. After about five to seven minutes, the ambulance pulled away, but I hadn’t been told where to go. The fire truck fired up their engine to pull out. I waved and hollered, “Vancouver General?” The same fireman from the elevator nodded and hollered back, “Yes, Vancouver General.”

I got in the cab, told the driver, “Vancouver General,” and we took off. As we left, I saw that the ambulance had not actually left after all. They were still in the parking lot. But … maybe it was a second ambulance? That I hadn’t seen? I decided to go ahead to Vancouver General. It was early enough that there was very little traffic. So little that at one intersection, the lights wouldn’t change for us to make a left turn. We had a red light. We waited. And waited. There was no traffic coming from either direction. The driver backed up and pulled forward again to try and trip any sensors. Then we waited some more. And waited. He reversed and drove forward. And we waited. He finally put the cab into Park, opened his door, and ran to the curb, pressed the button for the pedestrian crosswalk. The cross traffic green light immediately turned yellow. And also immediately, a car appeared coming from the opposite direction. So even though we finally had a green light for a left turn, we still had to wait. Sigh.

He eventually delivered me to Vancouver General and took my credit card without a murmur. I found my way to the ER, asked for Dad, but they had no record of him. Of course. So he hadn’t arrived yet. Which was odd. But that just meant he probably was in the ambulance I passed in the hotel parking lot. So I sat and waited.

Vancouver General is a typical urban hospital. I saw … patients from all walks of life there while I waited.

After about ten minutes, an officer asked for names, did some radio chatting and told me Dad had been taken to Richmond General. She directed me where to call for another taxi, which I did. The new cab arrived very quickly and took me to the new hospital and that driver also accepted my credit card without asking for cash. I guess it’s just drivers at the docks who use the cash scam. 

Dad had apparently “crashed,” in the ambulance and they spent some time in the hotel parking lot working on him before transporting him to the hospital. I don’t know if his crisis event made the paramedics decide to take him to the closer hospital (Richmond General) instead of Vancouver, or if the fireman gave me wrong info accidentally.

Mom and I spent Sunday at the hospital, most of it in the ER. We finally went to the cafeteria to get something to eat around 10 am. David was at the hotel dealing with the airline, telling the Harjos what was going on, helping them get off okay to the airport for their flight home, asking the hotel for another night or two for us, or at least getting a late check out while he found somewhere else. I called the travel insurance company and was reassured that everything would be taken care of. In the meantime, David texted to say our hotel was booked and couldn’t give us anymore nights. But–they found us a room at a hotel near the hospital! David transferred all our luggage by himself to the new hotel. 

The new place turned out to be perfect. It was expensive, but we shared a large double room with Mom. It was literally next door to the hospital. We could walk there in three minutes. And a huge, gorgeous park was nearby so we’d see rabbits as we walked.

                      

 

It was still near the airport, so there were lots of hotels around. Which helped with finding dinner places when we were dependent on our feet or taxis or DoorDash for meals.

After several hours in Richmond General ER, Dad was transferred to a room. He ended up spending several days there.

In the ER, a fireman sidled up to me. “Please tell me you have insurance,” he said. I nodded. “Yes, we do. They have excellent insurance.” “Good. You wouldn’t believe the number of Americans who say, ‘But it’s Canada, the health care is free.'” He shook his head. “It doesn’t work that way.” He went on to say Dad was really sick when they picked him up. The fireman also questioned me about the cruise, said they were essentially, “petri dishes,” of germs and gave me the impression that Dad’s issues weren’t related to his heart, that he’d picked up a flu bug or something else on the ship. He was wrong.

Dad had another crisis event Monday morning. He had an angiogram Monday, and an  echocardiogram Tuesday.  

Tuesday was our 42nd anniversary. We went to a nearby hotel for dinner. It was lovely, even though it was not how we’d planned to spend our anniversary. Wednesday was David’s birthday, another day spent not as we’d planned. Dad was released Wednesday, but without clearance to fly. 

Overall, Dad got excellent care. We had opportunities to chat with Canadians about their health care system and we got to observe it up close. It some ways it seemed 20 years behind the US. Supply carts were in the halls, unsecured. The rooms were wards, 4 beds to a room.Patients could watch television on a 1990s blocky computer monitor for $7 CAD 😉 a day. Not that there’s anything wrong with any of that. It’s just different. The people we talked to admitted they had to wait months for procedures, but you could buy additional insurance that would speed up the process.

Anyway, once Dad was well enough to be discharged, we discussed our options. Wait a week until he could fly. Take a train home. Rent a car and drive. But you can’t rent a car in Canada to drive one-way to the US. We ended up taking a bus to Bellingham, WA (hoo boy–this post is already too long but that bus trip deserves its own post. Customs … !!), then renting a car, and driving the 1000 miles home.

We left Vancouver around 11:30 AM Thursday morning, September 19, and arrived in Bellingham around 2:15 PM.

Next up: The journey home

Woe! It’s Wednesday: Reunited …

… and it feels so good.

We had a family reunion of sorts recently. https://i0.wp.com/cdn.buuteeq.com/upload/3625/family-reunion-sign.jpg.852x286_default.jpg

Once upon a time, in a magical land known as Southern California, four couples met together to study God’s word and share each others’ lives.

The group expanded and decreased and ebbed and flowed for a number of years. But the basic four had a special bond. They vacationed together. They brought meals when babies were born. They prayed for each other during job transitions and life decisions.

Two of the couples moved away.

Still they stayed in touch.

If the American divorce rate is 50% (and it sort of is … I learned lots of interesting facts when I googled and researched American divorce rate), then the law of averages would say that in the roughly twenty-eight years since we started meeting together, two of the couples would be divorced.

But we’re all still married to our first spouses.

Another (divorced) friend at church recently asked me  about our closest long-time couple friends, if there were any divorces among them. Two of my dearest girl-friends have gone through divorce, but in our core group of couple friends the answer is easy.

No.

Not one.

That same friend made the connection I hadn’t. He said, “Makes sense. You’ve surrounded yourself with like-minded people, couples in it for the long haul.”

When we started vacationing together, there were five children in the group. There are now eight—all grown-up—and four grandchildren. We were quite the crowd last week.

We had a ball catching up, eating and drinking together, playing cards. We had a ping-pong and hula-hoop forest golf tournament. We shared our most memorable stories of other vacations.

Most important, we reinforced those bonds so they’ll stick for another twenty or so years.